Check out this recipe here.
I slightly adjusted it to the following, based on what we had at home:
1/2 of red cabbage, chopped (4-5 cups)
2 carrots, diced
1 tbsp Ghee
1/4 c coconut aminos (great paleo replacement for Soy Sauce & it's good for you! get it at Whole Foods)
1 bag frozen peas
4 green onions, diced
Makes 6 cups
1. Melt ghee into sautée pan, toss in cabbage and carrots. Cook for 5 min, add in frozen peas. Cook until soft. Add in coconut aminos. Add in onions.
This makes a great side or use it as a base. I added 1/3 white rice and 3oz of grilled sliced steak to make an entire meal.
Macros: (per 1 cup) 103 calories, 2.7g fat, 16.1g carbs, 4.4g protein